Instead, we eat dwarf wheat, the product of genetic manipulation - TopicsExpress



          

Instead, we eat dwarf wheat, the product of genetic manipulation and hybridization that created short, stubby, hardy, high yielding wheat plants with much higher amounts of starch and gluten and many more chromosomes coding for all sorts of new odd proteins. The man who engineered this modern wheat won the Nobel Prize – it promised to feed millions of starving around the world. Well, it has, and it has made them fat and sick.This new modern wheat may look like wheat, but it is different in three important ways that all drive obesity, diabetes, heart disease, cancer, dementia and more. 1.It contains a Super Starch – amylopectin A that is super fattening. 2.It contains a form of Super Gluten that is super-inflammatory. 3.It contains forms of a Super Drug that is super-addictive and makes you crave and eat more. It is not just the amount but also the hidden components of wheat that drive weight gain and disease. This is not the wheat your great-grandmother used to bake her bread. It is FrankenWheat – a scientifically engineered food product developed in the last 50 years.
Posted on: Mon, 16 Sep 2013 15:15:03 +0000

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