It is sucrose partially or totally cleaved into fructose and - TopicsExpress

It is sucrose partially or totally cleaved into fructose and glucose and, apart from the chemical process used (see below), the obtained solution has the same amount of the two monosaccharides; moreover, according to the product, not cleaved sucrose may also be present. The breakdown of sucrose may happen in a reaction catalyzed by enzymes, as the sucrase, active at our own intestinal level..... tuscany-diet.net/2012/06/08/invert-sugar/

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