Its very interesting when people who have extremely complicated food rules and regulations for themselves look at you like youre from Mars when you tell them you actually have a food allergy. Or say something like oh I would just DIE! DIE! if I couldnt eat onions and garlic! I would die! Im all for effective hyperbole, but no, you wouldnt. I get this a lot. OR they dont believe me and serve food with just a little onions (its a 2 deep stack of onions on top) or use onion or garlic powder - which gives me deep fissures in my mouth. I lived with a chronically upset torso, stem to stern, for years. And worse - real scares I had some serious issues happening. Never suspected alliums until I divorced an Italian, stopped eating garlic every day, and did some tests. Im a very good cook. So good in fact people dont notice they never eat any any alliums at our house. When something makes you feel like you want to actually die no, you dont miss it one bit. Oh and I make Italian food a lot. It exists without garlic. Trust me. Dont be lazy - which is what I consider the standard garlic and onions in everything all the time.
Posted on: Sun, 07 Dec 2014 15:47:31 +0000
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