I’ve got to tell you about the turkey burger I had this week and - TopicsExpress



          

I’ve got to tell you about the turkey burger I had this week and the re-opened Birchwood Café. It’s without question the best version I’ve had outside of my own kitchen. Succulent turkey is mixed with onions, celery, and perfectly seasoned before being topped with a zesty, pepper-spiked rhubarb compote and placed on a toasty bun. The new digs are beautiful, but the heart of Birchwood is still there. Although it’s been entirely rebuilt, it feels so similar. The biggest difference would be all the kitchen space for Chef Marshall Paulsen and his staff to spread out. The few changes suit them so well, like the savory waffle now being available all day long. ~Joy Summers MNMO-Minnesota Monthly
Posted on: Thu, 22 May 2014 17:06:31 +0000

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