Job Number: 7035183 Title: Line cook (NOC: 6242) Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Evening Salary: $13.00 Hourly for 30 hours per week, Group Insurance Benefits Anticipated Start Date: As soon as possible Location: Edmonton North, Alberta (1 vacancy) Skill Requirements: Education: Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Workplace Hazardous Materials Information System (WHMIS) Certificate Experience: 3 years to less than 5 years Languages: Speak English, Read English, Write English Cook Categories: Cook (general), Line cook Work Setting: Hotel Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes Transportation/Travel Information: Own transportation Security and Safety: Bondable Essential Skills: Working with others, Job task planning and organizing Other Information:Please include References with resume. We will consider any applications unless references are included. Employer: Quality Inn West Harvest How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. In Person between 9:00 and 15:00: 17803 Stony Plain Road Edmonton, Alberta T5S 1B4 By Fax: (780) 486-6060 By E-mail: [email protected] Advertised until: 2013/07/27
Posted on: Fri, 28 Jun 2013 07:00:03 +0000
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