Known pastafrola a typical handmade Uruguayan tart. Usually - TopicsExpress



          

Known pastafrola a typical handmade Uruguayan tart. Usually consists of a body covered with quince , although other fillings like sweet potato can be used, guava , otherwise, dulce de leche. It is decorated with thin strips of the same mass , shaping rhomboid grid over the layer of sweet. Cooking is baked and is a typical snack or accompaniment mate , or any time of day.1 There are versions that indicate that it is of Italian origin , but also says it is the Creole version of the Linzer Torte, a tart Similarly it is in the Swiss cake but is filled sweet dough raspberry and spices usually especially canela.1 The Spanish term pastafrola in countries where this cake is traditional, derived from the Italian frolla pasta ( in Spanish : shortcrust pastry ) , type of dough which is prepared crostata , typical Italian sweet resulting in the frola pasta.
Posted on: Tue, 18 Mar 2014 12:21:18 +0000

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