Lighter Broccoli, Grape and Pasta Salad Ingredients 8 oz bow-tie pasta, cooked to al dente according to directions listed on package 1 1/2 lbs broccoli, crowns chopped into small pieces and majority of stems discarded or reserved for another use (about 4 cups) 2/3 cup low-fat or non-fat plain Greek yogurt ( I am going to use sour cream ) 1/3 cup mayonnaise (full fat) 1/3 cup red wine vinegar 1/4 cup light agave nectar (sweetener u could use sugar or honey ) 3/4 tsp salt 1/3 cup chopped red onion 2 cups grapes, chopped into halves 1 cup toasted pecans, chopped 8 slices bacon, cooked and chopped Directions In a mixing bowl, whisk together plain Greek yogurt, mayonnaise, red wine vinegar, agave, salt and red onion. Place cooked pasta and chopped broccoli in a large mixing bowl and pour Greek yogurt mixture over top and toss to evenly coat. Cover bowl with lid or plastic wrap, transfer to refrigerator and chill 2 hours. Toss in chopped grapes, toasted pecans and cooked bacon just before serving. Yield: 6 - 8 servings
Posted on: Wed, 07 Jan 2015 03:31:32 +0000
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