Lunch menu Available Friday and Saturday 12:00 - 15:00 (last order) 2 courses £12.75 3 courses £15.75 All mains will be served with your choice of two side dishes Starters (£4.95) Chef’s soup of the day served with freshly baked bread and butter. Warm goat’s cheese served on a bed of red beetroot, cherry tomatoes, mushroom and mixed leaf salad with apple vinaigrette. (V) (GF) White and brown crab meat cakes in gold coriander breadcrumbs. Served with sweet chilli and tomato relish and salad. Breaded cheese. (V) Brie coated in golden breadcrumbs, served on a bed of green leaf salad with cranberry sauce Homemade Frickadellen - A delicious large meat ball cooked with minced pork and beef, garlic, parsley and bread crumbs and served with a salad of pickled roast peppers, gherkins, red beetroot and mushrooms. Whitebait fillets cooked in crispy golden breadcrumbs and served with a garlic and lemon mayonnaise and salad (also available as a main) Duck and game pate finished with a lemon and port glaze. Served with toasted bread and salad. Mains (£8.95) Pan griddled fillet of sea bass with Meunière sauce (capers, parsley, butter, white wine and lemon). (GF) Slowly roasted pork served in a bap with spicy apple sauce and green leaf salad. (GF) Chicken Schnitzel - chicken breast dipped in flour, egg and breadcrumbs, then fried to a golden brown. Served with a lemon wedge. Danube’s 24hour slow roasted ox cheek served in a wine and rosemary gravy. (GF) Honey roast ham, pea and mustard pudding – honey roast ham hock, split peas and mustard in a crispy bread crust pudding with a rich gravy Sweet potato and parsnip bake (V) Roast sweet potatoes, parsnip bake baked in a creamy white wine sauce with spinach, chives and honey and topped with a crunch of pine nuts and bread crumbs topping Golden spicy chicken wings Chicken wings fried in golden breadcrumbs, honey and chilli sauce German ravioli (Maultaschen) (V) These delicious little pasta pockets are the first cousins to the Italian Ravioli. We prepare them on the premises. Filled with mushrooms and cheese and cooked in tomato, basil and garlic sauce Side dishes Au gratin potatoes – potatoes baked in the oven with cheese, milk and garlic Potato dumplings with black truffle Chips Garlic potato mash Roast potatoes Sauerkraut Bean Ragu Pickled salad – roast peppers, mushrooms, gherkins and red beetroot Green leaf salad Sautéed vegetables Roasted vegetables Serbian rice (rice cooked with vegetables) Desserts (£3.95) Apple and almond tart Baked using Tuxford windmill flour served with vanilla infused cream. Lemon and lime gateau Crème Brulée. Tuxford Thaymar ice cream (GF) Choose 2 cups from the following flavours: Natural vanilla bean Chunky chocolate Elderflower and Gooseberry Honey and Ginger Chocolate torte (GF) Sticky chocolate and pear pudding with a soft chocolate centre
Posted on: Thu, 07 Nov 2013 22:58:20 +0000
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