MEAT LOAF CUPCAKES WITH MASHED POTATOES - Love this! *To Save this recipe, simply Share it to your timeline* Ingredients: 1 pound extra lean ground beef 1/2 pound bulk sweet Italian sausage 1 cup Italian-seasoned breadcrumbs 1 cup shredded carrots 1 cup tomato pasta sauce 1/2 cup water 2 Eggs 1/2 cup finely chopped onion 1 teaspoon finely chopped fresh garlic 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon pepper 6 (3/4-ounce) slices deli cheddar cheese Potato Topping: 1 1/4 cups water 6 (3/4-ounce) slices deli cheddar cheese, cut into quarters 2 cups mashed potatoes whipped with butter and milk 1/2 teaspoon salt and pepper to taste Directions: 1. Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray. Place muffin pan onto 9 x 13 inch baking pan; set aside. 2. Combine all meatloaf ingredients except cheese slices in large bowl; mix well. Stack 6 cheese slices. Cut into 4 even strips; then cut across into thirds to create 12 small square stacks of cheese. 3. Shape about 1/3 cupfuls meatloaf mixture into 12 (2 1/2-inch) balls. Press 1 stack cheese into center of each ball, covering evenly with meat mixture so cheese is in center. Place stuffed meatloaf mixture into muffin cups. Bake 20-25 minutes or until internal temperature is at least 165°F and meat is no longer pink. 4. Meanwhile, combine left over mashed potatoes and 6 cheese quarters and cook over medium-high heat until cheese is melted. Top each cupcake with about 3 tablespoons potato mixture over each meatloaf; sprinkle with paprika, if desired. Recipe courtesy of Chef Ron Lock Photo: @ Foodnfunstuff ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) To SAVE be sure to click photo then click SHARE so it will store on your personal page.For more fun and amazing ideas... recipes and motivational weight loss tips, Click this website and join us here---> Emilys Skinny Friends- Weight Loss Support Group Feel free to follow me-- Emily Berkman
Posted on: Thu, 05 Sep 2013 04:51:24 +0000
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