Made a spag bol tonight. With a different twist to it though. No - TopicsExpress



          

Made a spag bol tonight. With a different twist to it though. No salt,due to Mr Potter,s blood pressure, The usual good Scottish beef mince, put in chopped mixed peppers, chopped shallot onions, 3 cloves of garlic chopped. Crumbled a beef oxo into it, salt in this I bet, mixed herbs, and a jar of the spag sauce. Didn,t use the usual pasta, but tried the twisty pasta, forgot the name, and when the pasta was done, put in a couple bits of butter and some grated cheese. All in all it was delicious !!!!!
Posted on: Sat, 20 Dec 2014 20:04:32 +0000

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