Make Reservations for our first Farm to Table Dinner at A Matter of Taste at Tapawingo on Thursday, September 19, 2014 for 6 pm or 7 pm seating. Call (231) 588-1000. Menu Appetizer Charcuterie Platter Salad’s • Lake Michigan Salad – Mixed greens | house made vinaigrette | gorgonzola cheese | red onion | sugared pecans | local dried cherries | pears. • Mixed Beet Salad | arugula | baby spinach | micro green mixture | shaved aged cheddar | fig balsamic and olive oil. Entrée’s •Parmesan Encrusted Trout - John Cross Fisheries fresh caught Trout | parmesan & panko | pan seared | lemon caper sauce | buccini pasta | roasted seasonal vegetables. Honey Maple & Cider Glazed Pork loin with Apple Chutney – Local raised petit loin grilled medium | marinated in local maple syrup | cider cream reduction | mango tango and honey crisp chutney | oven baked red skins | roasted seasonal vegetables. •Sweet dumpling handmade ravioli – cider cream alfreado | pecans | roasted local season vegetables. • Sweet Endings Turtle Cheese Cake Apple Crisp | Vanilla bean ice cream Price Per Person . . . . . . . . . . . : $25.00 Tapas Style Service Complete Bar Available Reservations required call (231) 588-1000 – 6 pm and 7 pm seating Make Reservations at The House on the Hill Bed and Breakfast and receive $25 off lodging. Includes a full 3 course breakfast.
Posted on: Fri, 13 Sep 2013 12:16:23 +0000
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