Man, fixin Venison at 1230 is a complicated thing... I dont know - TopicsExpress

Man, fixin Venison at 1230 is a complicated thing... I dont know how to do it in the first place, put pan in, take it out, put it on heat, flip it over, put it back in, not more than this many seconds, Appreciate the design, but domestic kitchens and their ovens dont afford such exacting procedure as a theoretician foodie would wish his/her lab to be! fieldandstream/blogs/wild-chef/2012/09/recipe-perfect-deer-steak-oven

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