Marc Vetri tells all.. or does he? every chef I know is intolerant of intolerance because they think they are creative geniuses who have changed the map of the world with their refried plaintain fois gras eggdrop remoulade of ch noised organic vegetables grown by a huback cooperative in (your choice local or a third world population) hand tossed salad. . Vetri just said it aloud what every kitchen says everyday. Ultimately, Its food. eat it... and be grateful we have so much of it and so many choices.
Posted on: Sun, 27 Jul 2014 20:34:31 +0000
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