Margarita Cupcakes Cupcakes 1 box Pillsbury or Betty Crocker lemon cake mix 1/2 cup water 1/2 cup vegetable oil 1/2 cup tequila or water 1 teaspoon grated orange peel 3 eggs 1 box (4-serving size) lime-flavored gelatin Frosting 1 containers (12 oz each) Whipped fluffy white frosting 1 teaspoon green & yellow food color Decoration coarse white sugar or white decorator sugar crystals I used light green 24 thin lime slices (about 3 limes) 24 cocktail umbrellas (optional) I used straws Directions Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely. In medium bowl, mix frosting and food color until blended. Frost cupcakes. Sprinkle sugar on small plate; roll edges of cupcakes in sugar. Cut small slit in lime slices; twist and place on cupcakes. Poke 1 umbrella or straw into each cupcake. Store loosely covered in refrigerator. Adapted from Better Crocker My picture, recipe adapted from Betty Crocker but changed up some Margarita Cupcakes Cupcakes 1 box Pillsbury or Betty Crocker lemon cake mix 1/2 cup water 1/2 cup vegetable oil 1/2 cup tequila or water 1 teaspoon grated orange peel 3 eggs 1 box (4-serving size) lime-flavored gelatin Frosting 1 containers (12 oz each) Whipped fluffy white frosting 1 teaspoon green & yellow food color Decoration coarse white sugar or white decorator sugar crystals I used light green 24 thin lime slices (about 3 limes) 24 cocktail umbrellas (optional) I used straws Directions Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely. In medium bowl, mix frosting and food color until blended. Frost cupcakes. Sprinkle sugar on small plate; roll edges of cupcakes in sugar. Cut small slit in lime slices; twist and place on cupcakes. Poke 1 umbrella or straw into each cupcake. Store loosely covered in refrigerator. Adapted from BetterCrocker Like and Share ╔═══════════════ ೋღღೋ ══════════=====════╗ ♥♥♥SHARE to SAVE to your timeline♥♥ ✻ღϠ₡ღ✻ SHARE ✻ღϠ₡ღ✻ Love recipes? Follow me for more! https://facebook/sharondshelley Need Support join my weight loss support group https://facebook/groups/gettingskinnytogether/ ╚═══════════════ ೋღღೋ ══════════=====════╝
Posted on: Tue, 18 Mar 2014 15:55:11 +0000
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