My Quang can be regarded as a traditional dish of Central Vietnam. - TopicsExpress



          

My Quang can be regarded as a traditional dish of Central Vietnam. It is a vermicelli dish, with the broth originally cooked with pork, chicken and shrimp, creating that recognizable aromatic scent. My Quang is often served with fresh salad and grilled rice papers. If you have chance to stay In Da Nang, you are highly recommended to enjoy this traditional dish at My Quang Que - 258 Dong Da Street - where food is cooked with less oil for health reasons, and salads are absolutely clean. Price for each bowl of My Quang is from VND35,000 to VND50,000.
Posted on: Fri, 05 Sep 2014 09:07:28 +0000

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