No food pics this week...we went away and although I cooked up a storm, I was out of routine and most of the food was gobbled up before I could photo it. I wanted to share some of my food items for the week nonetheless so here are some things I made: coconut oil roasted Brussels sprouts with maple syrup and pepitas; olive oil fried polenta slices topped with spicy lime tomato bruschetta; chickpea channa masala with cumin-spiced couscous and dried apricots; BBQ pulled jackfruit on pretzel bread buns with peach coleslaw; corn-wheat soft tortillas stuffed with Soyrizo, guac and refried beans; peach crisp with avocado-banana nice-cream; banana pancakes with coconut peanut butter and maple syrup; cinnamon buns with pecan maple icing; spaghetti with Gardein meatballs and tofurkey sausage in marinara sauce; raspberry filled coconut cupcakes; and Follow Your Heart vegan mozzarella and roasted pepper sandwiches with olive tapenade, fresh basil and tomato bruschetta on Mexican torta bread. Although some of the food was homemade, a lot of it was made using packaged processed items which I then put together with other items to make quick and easy vacation meals.
Posted on: Sat, 02 Aug 2014 04:28:43 +0000