OH MY GOODNESS! Made this last nite YUM!! Corn and Squash Casserole 2 cups sliced squash 2 ears sweet corn cut off the cob 1/4 cup butter 1/2 cream salt and pepper to taste Melt butter in medium size saucepan add corn and squash. Simmer for about 10 minutes add cream and salt and pepper. Cook and stir an additional 10 minutes. This dish was great!!! Follow me for more great recipes@ https://facebook/groups/acowgirlandatincan/
Posted on: Sat, 26 Jul 2014 18:09:14 +0000
Trending Topics
Recently Viewed Topics
© 2015