........PANEER SANDWICHES RECIPE Ingredients: 100 gms Panch Phoran ,2 slices Bread ,As per requirement Butter ,A pinch of dried Mango (Aam) Powder ,A pinch of Red chilli (Lal Mirchi) Powder ,A pinch of Black Salt (Kala Namak) How to make paneer sandwiches: • Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli powder and black salt for a few minutes. • Stuff the sauteed paneer in between the bread slices and toast. Chilli Cheese Toast Recipe Learn how to make Indian chilli cheese toast. Here green chillies are used. Enjoy chili cheese toast either in breakfast or in the evening. Ingredients: 8 nos. bread slices ,4 nos. onions,08 nos. green chillies,20 gms green coriander,8 slices processed cheese,1 lemon ,salt to taste How to make chilli cheese toast : • Peel, mash and chop the onions. • remove stems, mash, slit, de seed and chop green chillies. • clean, mash and chop green coriander. • Mix all the chopped vegetables, and lemon juice and salt to it and mix it well. • toast the bread slices under an electric toast till they become golden brown in colour. • sprinkle the vegetables mixture evenly on the plain side of the toast and cover with the cheese slices. • put the slices back in the toast and toast it till the colour of the cheese changes to light golden brown. • remove the toast from toaster and cut off the edges of the toasts. • cut each toast into two pieces and serve hot. EGG PARATHA RECIPE Ingredients: Whole Wheat flour (atta) as per consumption, Eggs (same as number of parathas), 1 tbsp Oil, Butter /oil for frying, Salt as per taste How to make egg paratha: • Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti. • Make dough 30 minutes before and cover it with moist muslin cloth. • Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. • Now nicely spread little oil over it and fold it in a semi circle shape. • Spread little oil again and fold it along the length and roll it in a triangle shape. • Cook on a pre-heated Tawa (griddle). Turn it. • Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it. • Spread butter/oil on this side and let it get golden. • Similarly cook on the other side till golden brown. MIXED VEGETABLE PANCAKE Ingredients: For pancake: 40 gms Fine Wheat Flour (Maida) ,100 ml Milk ,1/2 Egg ,3 tsp Oil , a pinch of Salt , For Filling: 50 gms Potato (Aloo) ,50 gms Cauliflower (Phool gobi) ,50 gms Carrot (Gajar) ,75 gms Peas (Matar) ,50 gms Tomato (Tamatar) ,1 tblsp Butter,1/2 tblsp Tomato Sauce,Salt and Chilli Powder to taste • How to make mixed vegetable pancake: • To make the pancakes sift the flour along with the salt. • Add the egg and gradually add the milk. • Mix and beat thoroughly till the batter is smooth and free of lumps. • Allow the batter to remain in a cool piece for about an hour. • Heat little oil in a frying pan. • Pour a spoonful of the batter on it. • Cook one side till it is light brown and then turn the side. • Now cook on the other ise. • Make the pancakes of all the batter. • To make the filling cut the vegetables into small pieces and carrots in shreds. • Heat butter in a pan , add the vegetables and the seasoning. • Coook it on low flame till vegetables are done. • Now add tomato sauce. • Spread this filling on the pancakes and roll them and serve hot with the chutney. Cheese Egg Roll Recipe Cheese egg roll is made of cheese and garlic mixture put on the bread slices and then deep fried. Ingredients: 2 Eggs,4 Bread slices,4 tbsp cheese,3 tbsp (level) Cornflour,1 tsp Chilli powder,1 (small) onion,2 green chillies,1 tsp Garlic paste, Green coriander,2 tbsp leaves, Oil for shallow frying How to make cheese egg roll: • Mix all the ingredients (except bread and oil) together in a bowl. • Layer bread quarters with the egg-cheese mixture and keep aside. • Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn over to other side. Fry until golden brown on either side. • Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup. Cheese Potato Recipe Heres a delicious cheese recipe for potato lovers. Learn how to make cheese potato. Ingredients: 1 kg potato (alu),8-10 green onion (pyaj) ,2 tomato (tamatar) ,15-120 radish leaves (muli patta) ,1 tbsp spinach (palak) ,1 tbsp bathwa, 4 tbsp mustard vegetable (sarson ka sag) ,1 tsp black pepper powder (kali mirch) ,salt to taste,1 tsp poppy seeds (post ke dane) ,1 cup sour cream (khatti cream) ,6 tbsp clarified butter (ghee) , 300 gm cheese How to make cheese potato: • Peel potato and cut in the centre into two halves. • Finely chop green onions and tomatoes. • Finely chop radish leaves, spinach, bathua and mustard vegetable. • Grease the baking tray with ghee and put poppy seeds. • Now place potatoes from the cut side. • Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour. • Beat cream and cheese in a container. • Heat ghee in a pan and fry onions until it turns pink. • Then add tomatoes, salt and black pepper powder. • Also add cream and cheese. • Then add mustard vegetable and fry for a minute. • Pour this on potatoes and serve hot. Chilli Cheese Toast Recipe Learn how to make Indian chilli cheese toast. Here green chillies are used. Enjoy chili cheese toast either in breakfast or in the evening. Ingredients: 8 nos. bread slices ,4 nos. onions , 08 nos. green chillies , 20 gms green coriander,8 slices processed cheese,1 lemon ,salt to taste How to make chilli cheese toast : • Peel, mash and chop the onions. • remove stems, mash, slit, de seed and chop green chillies. • clean, mash and chop green coriander. • Mix all the chopped vegetables, and lemon juice and salt to it and mix it well. • toast the bread slices under an electric toast till they become golden brown in colour. • sprinkle the vegetables mixture evenly on the plain side of the toast and cover with the cheese slices. • put the slices back in the toast and toast it till the colour of the cheese changes to light golden brown. • remove the toast from toaster and cut off the edges of the toasts. • cut each toast into two pieces and serve hot. Cheese Pakora Recipe Heres a delicious, spicy pakora recipe for cheese lovers. Learn how to make cheese pakora. Ingredients: 2 cheese cubes, 1 onion (pyaj) ,2 green chilly (hari mirch) , 2 bread slice, 7-8 curry leaves (meethi neem) , 1 cup gram flour (besan) , 1 tsp corn flour, a pinch baking powder, a pinch citric acid , 1/2 tsp salt (namak) , 1/4 tsp red chilly powder (lal mirch) , oil for frying How to make cheese pakora: • Finely chop hari mirch and pyaj. • Cut cheese cubes and bread into cubes. • Mix all the ingredients in besan and make a thick batter using water. • Heat oil in a pan and deep fry all pakoras until they turn brown. • Serve them hot with sauce or chutney. Cheese Puri Recipe Cheese puri is Indian bread stuffed with the mixture of cheese and potatoes. It is liked by all children. Here is the way to make cheese puri. Ingredients: 75 gms wholewheat flour ,75 gms refined flour, 150 gms potatoes, 50 gms onion, 50 gms cheese, 8 gms green chillies, 1 no. lemon , 10 ml ghee or oil, Salt to taste, Oil to fry How to make cheese poori : • Boil, peel and mash potatoes. • Chop onion, green chillies and ginger finely. • Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste. • Mix them well and remove from the fire. • Mix grated cheese, flour, ghee and water to make a stiff dough. • Knead well till it becomes smooth and then keep it aside for half an hour. • Roll out into puris of 7.5 cm diameter and deep fry. • Serve the cheese puri hot. Mango Cheese Cake Recipe Here is the recipe for Indian mango cheesecake. Cheese cream is mixed with elaichi powder and then left to set. Ingredients: 500 ml fresh cream, 200 gm sugar, 4 eggs, 100 gm cheese cream, 15 gm dissolved gelatin, 40 gm mango pulp, 10 gm cardamom (elaichi) powder How to make mango cheesecake : • Blend cream. • Blend eggs and 100 gm sugar in a double boiler until the mixture turns yellow. • Blend cheese cream separately. Now add the above mixture to this cream. • Add mango pulp and elaichi powder to this. • Mix well with gelatin. • Refrigerate the mixture for some time. • Garnish with mango slices and serve. Cheese Paratha Recipe Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both sides. Learn how to make cheese paratha. Ingredients: 2 cup whole wheat flour (gehun atta), Water for kneading a dough, 1 cup cheese, shredded, 1 tsp black pepper powder, Salt to taste, Chopped green coriander, 3-4 tblsp oil How to make cheese paratha: • First knead a simple soft dough by add water to the flour • Now make small equal balls of the dough • Roll each ball into a small round. • Mix the cheese, salt, pepper and coriander together and stuff a spoonful in the rounds. • Seal all the sides together and make small patties • Now roll these back again into sizeable rounds keeping in mind that the cheese does not break the pastry and come out. • Heat the tawa and put one rolled round on it. • Once it starts getting half done from the bottoms side, switch sides and rub oil well on the previously bottom side. • Now switch sides again and rub oil on the other side. • Keep pressing both the sides on the tawa so that the paratha becomes crispy and serve hot cheese paratha. Cheese Rolls Recipe Heres a tempting, cheese recipe loved by children. Learn how to make cheese rolls. Ingredients: 1 bread without slices, 100 gm cheese, 150 gm butter, How to make cheese rolls: • Blend 100 gm cooking cheese and 100 gm butter in a container. • Cut bread lengthwise into slices. • Apply cheese mixture on each slice and roll it tightly. • Put toothpick on the corners so that role does not open. • Now refrigerate it for 15 minutes. • Now apply butter on it and bake in a preheated oven for 15 minutes. • Serve them hot. Through Trilok Kumar Anand ..........
Posted on: Fri, 12 Sep 2014 13:01:32 +0000
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