PUTO CUCHINTA Ingredients : 1/2 cup rice flour 1/2 cup all purpose flour 1 cup white sugar 1/2 tbsp annatto powder diluted in 1/2 cup water 1 cup water 1 tsp lye water Directions : In a mixing bowl mix all the dry ingredients. Add the annatto water and water. Mix thoroughly, strain to remove lumps. pour in the moulds and steam for 25-30 mins. Once cooked, let it cool before removing from the moulds. Served with grated coconut. Cooking Tips : Used red food coloring, if annatto is not available Reserve 1/4-1/2 portion of water and sugar when mixing, add slowly the portion to mix your taste and creamy type texture.
Posted on: Thu, 03 Oct 2013 08:38:56 +0000
Recently Viewed Topics
© 2015