Pesto Stuffed Shells Servings 5 Prep Time 25-30 minutes Cook Time 35 minutes Ingredients 15 jumbo pasta shells 1 teaspoon Wildtree Natural Grapeseed Oil 1 (5 ounce) bag baby spinach 15 ounces ricotta, fat-free 1 1/2 cups mozzarella, part-skim, shredded, divided 1 egg, beaten 6 tablespoons Wildtree Basil Pesto Sauce, divided 1 (14 ounce) can diced tomatoes, no salt added 1 (8 ounce) can tomato sauce Nutritional Info Calories: 410 Fat: 16g Saturated Fat: 5g Carbohydrates: 41g Fiber: 4g Protein: 27g Cholesterol: 60mg Sodium: 700mg Pesto Stuffed Shells - Wildtree Recipes Print Pesto Stuffed Shells Recipe Share Wildtrees Pesto Stuffed Shells by Email Share Wildtrees Pesto Stuffed Shells Recipe on Twitter Share Wildtrees Pesto Stuffed Shells Recipe on Tumblr Pin It Method of Preparation Preheat oven to 400°F. Cook shells according to package directions. Heat the Grapeseed Oil in a non-stick skillet and cook spinach until wilted. Remove the spinach, cool, and coarsely chop. In a mixing bowl, combine the spinach with the ricotta, 1 cup mozzarella, egg, and 3 tablespoons Basil Pesto Sauce. In a separate bowl, combine the diced tomatoes, tomato sauce, and remaining 3 tablespoons Basil Pesto Sauce. Cover the bottom of an 8x8 baking dish with half of the sauce. Fill the shells with the ricotta filling and place on top of the sauce. Top the shells with the remaining sauce and cheese. Cover with foil and bake for 20 minutes. Remove the foil and continue cooking for another 15 minutes or until the cheese is melted and bubbly. Meal Type: Dinner Favorites, Meals Under 450 Calories , Vegetarian, Kid Friendly Wildtree Product(s): Basil Pesto Sauce Natural Grapeseed Oil Natural Grapeseed Oil (large Plastic)
Posted on: Tue, 20 Jan 2015 21:34:04 +0000
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