Pisco Tabarnero Tabernero Vineyards and Wineries were founded - TopicsExpress



          

Pisco Tabarnero Tabernero Vineyards and Wineries were founded in 1897 in the valley of Chincha, Province of Ica, 200 Km south of Lima, the capital of Peru. Established by the Taboada family, Tabernero Vineyards and Wineries were founded in a valley with a tradition dating from the times of the viceroyalty when the first vine stocks were imported to Peru, which has a climate and very rich soil that are ideal for cultivating grapes. Around the 30’s, the company was purchased by the Rotondo family, with their long agricultural tradition and inherited technique for wine production as a result of their Italian descent. The growth of the company was constant and dynamic to the point that at its peak, the infrastructure had the latest technology in Peru. However, in the mid 60’s, a military government expropriated the lands of all Peruvians who were owners of agricultural businesses, laying waste to all the effort made and experience gained over the course of 70 years. Nowadays, Tabernero Vineyards and Wineries have more than 250 cultivated hectares, as well as winery with over 10,000m2, operating with the latest technology that ensure the quality of its processes and products. Tabernero Vineyards and Wineries is undoubtedly the most important winery of Peru with the latest infrastructure that enable the company to produce high quality wines and meet the requirements of the most demanding local and international markets such as USA, Sweden, Belgium, and Japan, producing over 85% of the Peruvian wine exported in 2004 and its export volume by over 100% since the year 2000. Pisco Tabernero Quebranta Made with a Peruvian non-traditional Grape Aromatic Quebranta. In view, clean, clear, colorless and bright. On the nose are aromas of dried fruit and subtle notes of wood. The palate is perceived extremely round, raisin grapes and apricots. With roundness and originality of its aromas, it is a worthy representative of Peru. For production use 7 kilos of grapes per liter. Pisco Tabernero Italia Made with Grape Aromatic, called Italy. In view, clean, clear, colorless and bright; nose is an explosion of floral aromas and tropical fruits such as geraniums; are intensified mouth to give a sense of sweetness. This distillate associated strength and roundness, it is ideal to take pure to enjoy its exquisite flavor. For production use 7 kilos of grapes per liter. Pisco Tabernero Acholado It is a blend of two varieties of grapes, Italy is an aromatic grape Quebranta is a non-aromatic grapes. In view, clean, clear, colorless and bright. The nose is very special because they reflect herbaceous aromas and fruit at once, such as peaches. The palate is the ideal mix, combining the power of Italy and extreme roundness breaks. For production use 7 kilos of grapes per liter. Pisco Premium Mosto Verde Quebranta It is the result of the interruption of the fermentation of Grape Mosto Quebranta. In view, clean, clear, colorless and bright. On the nose are aromas of dried fruit but with a slight mineral note; very velvety mouth, leaving a pleasant long finish of dried fruits. For production use 10.5 kilos of grapes per liter. Pisco Premium Mosto Verde Italia It is the result of the interruption of the fermentation of grape must from Italy. In view, clean, clear, colorless and bright. On the nose, are very herbaceous aromas and citrus fruits that are reaffirmed on the palate, ideal for taking pure and enjoy the explosion of aromas and flavors. For production use 10.5 kilos of grapes per liter.
Posted on: Thu, 16 Oct 2014 05:54:14 +0000

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