Pork Chops with Augratin Pitatoes Ingredients 4 medium potatoes, peeled and thinly sliced 6 bone-in pork loin chops (7 ounces each) 1 tablespoon canola oil 2 large onions, sliced and separated into rings 2 teaspoons butter 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (14-1/2 ounces) reduced-sodium chicken broth 1 cup fat-free milk Directions Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches. Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired. Yield: 6 servings.
Posted on: Sun, 21 Jul 2013 08:56:12 +0000