Potato Samosa Ingredients :- - Boiled potatoes, cut into 1 cm cubes – 500 gms - Small onion, chopped – 1 - Ghee – 60 gms - Oil for deep frying - Green chillies, finely chopped and seeds removed - 2 - Garam masala (dried mixture of cinnamon, green cardamom, clove) – 1 tsp Method :- To make filling: 1. Melt ghee in a frying pan, sauté the onion for 2 minutes. 2. Add potatoes and chillies, sauté again for 3 minutes. Stir in garam masala, allow to cool. Method to make samosa: 1. Take walnut-size pieces of dough, roll out on a floured surface, making thin rounds the size of a saucer. 2. Cut in rounds in half, fold each half into a cone shape, seal sides of cone with water and fill with potato mixture. 3. Seal the open ends by brushing water on the edges and pressing lightly, if required lightly press it with a soft cloth. 4. Deep fry samosas in moderately hot oil until golden brown. 5. Drain on absorbent paper.
Posted on: Wed, 21 Aug 2013 09:43:59 +0000
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