Pumpkin Time Pasta & Zucca Pasta & Pumpkin Courtesy of - TopicsExpress

Pumpkin Time Pasta & Zucca Pasta & Pumpkin Courtesy of Chef Raffaele, Positano Serves 4 500 g Pumpkin (sliced or cubed) 1 Garlic clove, minced ½ Onion, diced 2 tbsp Olive Oil 1 Sprig of Rosemary Salt, Pepper, and Fresh Basil, to taste Fresh Grated Parmesan Cheese 400 g of Paccheri Pasta *(when boiling pasta, reserve 1 cup of pasta water for later use) Sauté the garlic, onion, basil (reserve some for later), rosemary in olive oil. Add the pumpkin and allow to sauté a few minutes then add about ¼ cup of reserved pasta water and allow to cook about 15-20 minutes, adding more pasta water as necessary, until sauce becomes creamy. Cook paccheri in a pot of boiling salted water until al dente. Add the paccheri to the pumpkin sauce. Add fresh Parmesan cheese and sauté together for a moment. Serve with fresh basil and grated Parmigiano Reggiano, as desired.

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