Ratatouille olive oil 1 large chopped onion 1 medium chopped red or green pepper 2 garlic cloves 1 hot pepper seed and chopped pinch red pepper flakes bundle thyme 1 14.5 can chopped petite tomatoes 1 chopped eggplant 1 chopped summer squash 1 chopped zucchini fresh chopped Italian parsley fresh chopped basil Cover bottom of saute pan with olive oil, add pinch of S&P and pepper flakes to season oil, bring up to med heat. Start by sauteing onions and peppers till onions opaque about 7-8 min. Grate or finely chop garlic into veggies and cook for another two minutes. Add can of tomatoes and thyme bundle and season with more salt. Cook and let warm for another 7min. Remove thyme bundle Take chopped eggplant, zuchinni, and squash season with salt and add to pan. Cook until squash soft about another 15-20min. Stir in chopped fresh basil and parsley. Taste for seasoning. Serve warm or room temp.
Posted on: Wed, 09 Oct 2013 04:09:04 +0000
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