Real Trinidad & Tobago Family, Food, Falklore. The Best Banana Bread A good banana bread recipe is priceless, but sadly can be hard to find. You want that deep dark color and a dense texture as you bite into the slice which I agree with because it’s THAT good. This banana bread will make your day better Ingredients; 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. 3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Posted on: Wed, 30 Jul 2014 00:38:18 +0000