Recipe for Protein bread.... 1kg Spelt flour 4 satchets dried quick yeast 1tsp sea salt 100g sunflower seeds 100g sesame seeds 100g linseeds 1 ltr slightly warm water (i used beetroot juice) half and half...too hot water will kill yeast mix all ingredients then add the water... Put oven on 200C, used olive oil do lightly coat pan, put bread in (floury paste) Bake for one hour...take out of pan and bake another 10 minutes... will make two loaves, l forgot salt but still tasted really good...next time with try leave over night to see if it rises higher...good luck, really tasty and filling bread...off to have some for my breakfast : )...peace and love...
Posted on: Sun, 30 Jun 2013 07:11:28 +0000
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