(Rolling eyes, shaking head) May I point out that ALL of the - TopicsExpress



          

(Rolling eyes, shaking head) May I point out that ALL of the reasons listed in this article on why you should eat gluten can also be accomplished by simply eating many other, gluten free foods as well? Gluten helps to lower high triglycerides, a blood fat that can increase risk for diabetes and heart attacks. • Gluten increases growth of good bacteria in your intestines that reduce inflammation and increase absorption of healthful nutrients. • Gluten makes your cells more sensitive to insulin, helping to prevent or treat diabetes. • Gluten may reduce heart attack risk, and lower high blood pressure.
Posted on: Tue, 02 Dec 2014 10:44:05 +0000

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