✿´¯`*•.¸¸✿ SHARE SHARE SHARE ✿´¯`*•.¸¸✿ CROCK POT CHICKEN & BISCUITS 2 1/2 lb boneless, skinless chicken breast 2 can(s) (10.75 oz. each) cream of chicken soup 2 Tbsp butter 2 cups frozen peas and carrots 1 onion, minced 1 tsp onion powder salt and pepper to taste 3/4 c milk 1 - 2 pkg (10 oz. each) refrigerated biscuit dough 1. Chop chicken into 1 inch cubes. 2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper. 3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done. *You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown* ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://facebook/trisha.renee.5 Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 18,000 members and growing!! Join here>>> https://facebook/groups/LosingItWithTrisha/
Posted on: Tue, 01 Apr 2014 18:25:11 +0000
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