✫ ✫ ✫SHARE✫ ✫ ✫TO SAVE TO YOUR TIMELINE✫ ✫ - TopicsExpress



          

✫ ✫ ✫SHARE✫ ✫ ✫TO SAVE TO YOUR TIMELINE✫ ✫ ✫ ┊ ┊ ┊★┊ ┊ ┊★┊ ┊ ┊★┊ ┊ ┊★┊ ┊ ┊★┊ ┊ ┊★ Beer Bacon (Guys will LOVE THIS!!!) 1 lb bacon 1/2 cup brown sugar 1/4 cup beer Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside. Place the bacon on top of a frayed rack. Place in oven and cook for 10 minutes. Remove from oven and brush both sides of the bacon with the beer syrup. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy but not burnt. Cool on wire rack for approx 1 hour before serving. ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ. FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://facebook/trisha.renee.5 Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 18,000 members and growing!! Join here>>> https://facebook/groups/LosingItWithTrisha/
Posted on: Sun, 06 Apr 2014 20:00:42 +0000

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