SOUP CREAM OF ARTICHOKE MARKET RISOTTO MUSHROOM AND GRUYÈRE spinach, peas, vegetable stock WINE PAIRING: SAN LUIGI BOGLIANI, ITA ENTRÉE GRILLED MAHI MAHI creamy herbed polenta, bacon braised green cabbage, spicy honey mustard butter WINE PAIRING: HERMANN MOSER GRÜNER VELTLINER, ‘PER DUE’, AUT DESSERT PEANUT BUTTER AND CHOCOLATE peanut butter: sponge cake, brittle, cookie, mousse, powder, whip; chocolate ganache WINE PAIRING: EVOLUCIO FURMINT LATE HARVEST TOKAJI, HUN SELECTION OF CHEESES (select three) #1 DRUNKEN GOAT goat’s milk, semi-firm, SPAIN #2 CHAMPIGNON cow’s milk, mushroom triple cream brie, DEU #3 POINT REYES BLUE cow’s milk, CA #4 P’TIT BASQUE sheep’s milk, firm, FRA #5 GOAT GOUDA goats milk semi-hard, NLD #6 ROMAO sheep’s milk, semi-hard,rosemary coated, ESP
Posted on: Tue, 13 Jan 2015 00:00:28 +0000
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