SPECIALITA DEL GIORNO SATURDAY, SEPTEMBER 7, 2013 ZUPPA: CHILLED POTATO & LEEK PASSATO W/ DUCK CONFIT & CHIVES $6 CAPRESE: FRESH MADE MOZZARELLA W/ HEIRLOOM TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 VITELLO TONNATO: THINLY SLICED MARINATED VEAL EYE ROUND, TUNA CONFIT AIOLI, WATERCRESS, AVOCADO PUREE & BLACK PEPPER GRISSINI $15 WOOD OVEN ROASTED WHOLE VERMILION SNAPPER MARINATED ROASTED EGGPLANT, CRISPY SHOESTRING YUKON GOLD POTATOES, DIJON MUSTARD & HORSERADISH GREMOLATA $38 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) BONELESS RABBIT ROULADE FILLED W/ PINE NUTS & BUTTERNUT SQUASH ATOP CARNAROLI RISOTTO MADE W/ CAMBOZOLA CHEESE & SAGE $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, RED DRUM, BIG EYE TUNA, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 BRAISED TWIN COUNTY LAMB SHOULDER KALAMATA OLIVE POTATO GNOCCHI, FENNEL & CORIANDER CREMA, BABY SPINACH & PECORINO TOSCANO CHEESE $29 OAK FIRE GRILLED DAY BOAT SCALLOPS ROMESCO SAUCE, SHERRY PICKLED BEETS, FRISEE & ENDIVE $32 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED SCOTTISH SALMON W/ SALMORIGLIO SAUCE GULF COAST TILE FISH W/ MARINATED RADISHES CRISPY OYSTERS W/ ROASTED HATCH CHILI AIOLI ANSON MILLS CREAMY POLENTA & SQUASH LASAGNETTE $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED SPICY VEAL & FETA SAUSAGE W/ ROASTED PEPPERS BERKSHIRE PORK TENDERLOIN W/ SCALLION GREMOLATA CHILE MARINATED HILL COUNTY QUAIL RUSSET POTATO MASHERS & BABY GREEN BEANS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) ROASTED CORN, SUPPLI W/ RED CHILE PESTO, SQUASH LASAGNETTE & BUTTERY HARICOTS VERTS $22
Posted on: Sat, 07 Sep 2013 19:19:32 +0000
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