SPECIALITA DEL GIORNO THURSDAY, JULY 3, 2014 ZUPPA: HEIRLOOM - TopicsExpress



          

SPECIALITA DEL GIORNO THURSDAY, JULY 3, 2014 ZUPPA: HEIRLOOM TOMATO GAZPACHO W/ POACHED SHRIMP, CHILE OIL & BAGUETTE CROSTINI W/ AVOCADO PUREE $7 CAPRESE: HOUSE MADE MOZZARELLA, SPRINGDALE FARM GREEN ZEBRA & VALENCIA TOMATOES, GARDEN BASIL, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTO: OAK FIRE GRILLED FRESH ATLANTIC HERRING W/ SALMORIGLIO, RED ONION MARMELLATA & CIABATTA BREAD CROSTINI $13 RICOTTA CAVATELLI GREEN ZEBRA TOMATO PUREE, TOASTED SLICED GARLIC, GARDEN BASIL & LOCATELLI PECORINO ROMANO $11 RISOTTO DEL GIORNO BROWN BUTTER BASTED WAGYU BEEF COULOTTE STEAK W/ BORDELAISE ATOP CARNAROLI RISOTTO MADE W/ POINT REYES BLUE CHEESE & ROASTED CORN $36 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, SCOTTISH SALMON, LITTLE CLAMS & P.E.I. MUSSELS IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 CRISPY CHESAPEAKE BAY SOFT SHELL CRAB PAN SEARED POTATO GNOCCHI, BABY ARUGULA & SALSA FRA DIAVOLO $28 OAK FIRE GRILLED ATLANTIC SWORDFISH ROSEMARY & DIJON MUSTARD ROASTED TECOLOTE FARM POTATOES, FRISEE, HARICOT VERTS & GAETA OLIVE AIOLI $29 WOOD OVEN ROASTED WHOLE BRANZINO BALSAMIC MARINATED FIRE ROASTED GARDEN EGGPLANT W/ BASIL & E.V.O.O. $25 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RARE BIG EYE TUNA JUMBO GULF SHRIMP JUMBO LUMP CRAB CAKE W/ GREMOLATA & LEMON AIOLI $31 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO HOUSE FENNEL PORK SAUSAGE LINK PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN W/ HERB OIL, VEAL JUS & PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 SAUTÉED SPINACH W/ TOASTED GARLIC OAK FIRE GRILLED ZUCCHINI W/ GREMOLATA GRILLED FOCACCIA BRUSCHETTA W/ EGGPLANT CAPONATA & RICOTTA SALATA PATATE FRITTE (HERBED FRENCH FRIES) VAL D’AOSTA FONTINA-POTATO TORTA ANSON MILLS CREAMY YELLOW POLENTA
Posted on: Thu, 03 Jul 2014 22:41:41 +0000

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