Salad for breakfast...why not? Thanks to O, The Oprah Magazine, - TopicsExpress



          

Salad for breakfast...why not? Thanks to O, The Oprah Magazine, you can get the recipe for my Kale Breakfast Salad from #SupermarketHealthy in the new January issue. Kale is hearty and so incredibly good for you (packed with vitamins K, A, and C as well as lots of fiber). Topped with crispy turkey bacon, Granny Smith apple, Cheddar cheese, and a fried egg, and you have a great options for breakfast or brunch any day of week (perfect for entertaining as well)! A bonus tip: To make the kale a little more tender, massage the sliced ribbons with the acidic base of the dressing before adding the oil. You can also swap in hard-boiled egg for the fried egg. Enjoy!
Posted on: Sat, 27 Dec 2014 16:05:00 +0000

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