Scientists at Queen’s University Belfast have received £500,000 - TopicsExpress

Scientists at Queen’s University Belfast have received £500,000 to investigate global food fraud and help prevent criminal activity within the industry. The two year project will investigate vulnerabilities in food supply chains and evaluate effective ways to improve consumer trust in food and its producers. Queen’s was awarded one of only five grants from the ‘Understanding the Challenges of the Food System’ call by the Economic and Social Research Council (ESRC) and the Food Standards Agency, under the Global Food Security programme. Professor Chris Elliott and Dr Moira Dean from the Queen’s Institute for Global Food Security and their colleagues from the School of Law & Institute for Study of Conflict Transformation, in collaboration with Dr John Spink from Michigan State University will undertake a high level analysis of vulnerabilities across a number of important food supply chains. qub.ac.uk/home/ceao/News/Title,456750,en.html

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