Soy milk vs. oat milk. Oat milk is the way to go. Soy milk is relatively easy to make, but between soaking the beans for hours, rinsing, repeating, and skinning even before the hours of cooking makes it super time consuming. Oat milk, however, is so easy it hurts. Ready? Take 1 cup rolled oats. Blend dry in a blender to a near flour like consistency. Add 3 cups water and blend again. Strain through muslin or just a fine strainer if you dont mind mealy bits. Add a cup or two of water if you want thinner milk and a touch of sugar or flavoring/spices if you want that. Shake/stir. And done.
Posted on: Thu, 24 Jul 2014 21:29:47 +0000
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