:) Sunburst Lemon Bars INGREDIENTS: CRUST 2 cups - TopicsExpress



          

:) Sunburst Lemon Bars INGREDIENTS: CRUST 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 tsp. grated lemon peel FILLING 4 eggs 2 cups granulated sugar 1/4 cup all-purpose flour 1 tsp. baking powder 1/4 cup fresh lemon juice 1 tsp. grated lemon peel GLAZE 1 cup powdered sugar 2 to 3 tablespoons lemon juice Note: Youll need about two lemons for the juice/peel in this recipe. If you dont have enough lemon juice left for the glaze, add water until you get the right consistency. DIRECTIONS: *Heat oven to 350°F. *In large bowl with electric mixer, beat flour, sugar, butter, and peel on low speed until crumbly. *Press mixture evenly in bottom of ungreased 13x9-inch pan. *Bake 20 to 30 minutes or until light golden brown. *In large bowl with wire whisk, lightly beat eggs. *Beat in remaining filling ingredients except lemon juice and lemon peel until well blended. *Beat in 1/4 cup lemon juice and peel. *Remove partially baked base from oven. *Pour filling evenly over warm base. *Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. *Cool completely, about 1 hour. GLAZE *In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. *Spread glaze over cooled bars. *Cut into bars. *Store in refrigerator, but allow bars to come to almost room temperature before serving.
Posted on: Thu, 07 Aug 2014 04:54:51 +0000

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