Sunday menu 1 COURSE £9.95/ 2 COURSE £14.95/ 3 COURSE - TopicsExpress



          

Sunday menu 1 COURSE £9.95/ 2 COURSE £14.95/ 3 COURSE £19.95 STARTERS Freshly prepared soup of the day with warm homemade wheaten bread Fall of the bone Del Toro rib’s with dressed leaves & dipping sauce Salt & chilli squid & whitebait with a light Asian salad, wasabi mayo & chilli glaze Crisp sriracha chicken wings with blue cheese mayo & celery sticks Squab pigeon wrapped in serano ham with pear star anise & chilli chutney & crisp mizuna Five mile town bally brie & smoked back bacon on toasted local bread rosemary red onion jam & wild rocket Spiced lamb kofta cooked over open coals with Greek salad, cucumber mint yogurt & chilli glaze MAIN COURSES Prime dry aged roast sirloin of beef with a Yorkshire pudding & a rich jus Glenarm salmon wrapped in serano ham with Kilkeel crab & local leek cream Slow roast leg of Fermanagh lamb with redcurrant & mint jus & Yorkshire pudding for good measure Butter roasted supreme of corn fed chicken with, Clonakilty white pudding crumble, cognac & green peppercorn sauce 5 hour slow cooked crisp pork belly, rare breed pork & sage stuffing & Irish cider cream Slow braised steak Diane with a shredded beef croquette All of the above served with a goose fat roast potato, creamy champ, market greens & roasted glazed root vegetables (V) Chestnut mushroom, baby spinach & garlic risotto with parmesan shaving & wild rocket
Posted on: Sun, 08 Sep 2013 10:44:51 +0000

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