THAI SPRING ROLL [ thai food : poh piah tod ] Thai Recipe Ingredients * 300g medium-sized prawns, peeled, deveined and chopped * 300 grams minced pork * 1/4 cup Shitake mushroom, sliced thinly * 3 garlic cloves * 1 tablespoon fresh coriander roots, coarsely chopped * 1/4 teaspoon black peppercorns * 2 teaspoons sugar * 1 carrot, peeled and grated * 2 tablespoons chopped spring onion * 3 teaspoons fish sauce * 12 sheets frozen spring roll pastry * Vegetable oil for deep frying Ingredients for Spring Roll Dipping Sauce : * 1/4 cup sugar * 1/4 cup water * 1/2 cup vinegar * 2 tablespoons fish sauce * 1/4 teaspoon red chile flakes * 2 tablespoons chopped coriander leaves * 2 tablespoons chopped peanuts thai recipe : spring roll thai food : spring roll Thai Food Preparations 1. Finley chop prawns and place in a medium bowl. Pound peppercorns, garlic and coriander roots into a coarse paste. 2. Then add prawns, minced pork, carrot, mushroom, chopped spring onion, and fish sauce. Mix together thoroughly. Divide mixture into 12 equal portions. 3. Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm long and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets. 4. Heat oil in wok until hot. Cook spring rolls until golden and cooked through (about 5 minutes). 5. Drain on paper towl. Serve immediately with spring roll dipping sauce. Spring Roll Dipping Sauce Preparations : 1. Heat water in a saucepan until boiling, then add sugar, and vinegar. 2. Remove from heat and add fish sauce and chile flakes. 3. Transfer to a dipping saucer and mix in coriander and peanuts. (For 2-4 Serving)
Posted on: Sun, 25 Aug 2013 01:41:23 +0000
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