The Baconfest is upon us...lol...helpful tip... On Bacon.... Rinse bacon slices in cold water before frying, and they wont curl in the pan. To minimize the shrinkage of the bacon, do not preheat the skillet. Just plop the bacon into a cold pan, and turn the heat to medium. Try to turn the bacon only once to keep the slices as flat as possible. If you throw a few celery leaves into the pan along with the bacon, the grease will stay in the pan instead of splattering. Another way to prevent splatter is to add a thin layer of water to the pan with the bacon before you turn on the heat.
Posted on: Tue, 16 Sep 2014 19:41:05 +0000
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