The chocolate biscuit cake did not last long in work. If you want to make it then here is how. Thanks to Leinster Express: CHOCOLATE BISCUIT WEDDING CAKE 4lb good quality dark chocolate 2lb butter 40floz Golden syrup 4pkt digestive biscuits 2pkt Rich Tea biscuits 8 Double Deckers 4 Twix bars 4 Mars Bars Makes 1x 12 inch cake and 1 x 6inch cake. Line a 12inch and 6inch round cake tin. Melt the butter, syrup and chocolate in a saucepan over a gentle heat. Break up the biscuits into small pieces; you can use a food processor. Place the biscuits in a large basin and pour in the chocolate mixture, give it all a good stir. Break up the treats into small pieces. Divide the mixture into the two tins and as you are filling the tins, sprinkle in the treats and the Smarties. If you mix them in the basin, they can get lost in the process. Allow to chill and set. It’s important to use good chocolate and quality biscuits. I used chocolate with 70 percent cocoa solids.
Posted on: Fri, 15 Aug 2014 08:40:59 +0000
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