The fires lit and the roasts are on, come and have Sunday Lunch - TopicsExpress



          

The fires lit and the roasts are on, come and have Sunday Lunch in our cosy relaxing surroundings and watch the waves as they lead the big storm to us. Sunday Lunch Menu Starter €4.50 Main Course from Only €10.95 Dessert €4.50 Full 4 Course €19.95 Kids 3 Courses €10.95 2 Courses €8.95 Main Only €5.95 Starter or Dessert €3.95 each Starters Chef’s Soup of the Day (v) Freshly prepared homemade Soup of the day (v) reflecting seasonal local produce served with our brown soda bread & butter. Seafood Chowder Rich & creamy Atlantic seafood chowder fresh fish from the men of the sea in Killybegs served with our brown soda bread & butter. Melon, Pineapple and Grape Cocktail (v) A light, refreshing fruit salad, with no added sugar and virtually no fat, “Perfect for any time” Prawn Cocktail Cocktail of freshwater baby shrimps bound in a Marie-Rose dressing, on crisp leaf salad. Chicken & Chorizo Caesar Salad Sliced chicken breast and diced chorizo sausage on crisp salad leaves, garlic croutons and drizzled with Caesar dressing. Thai Chicken Cakes Served with a tomato and chilli jam. Warm Smoked Salmon and Mushroom Bruschetta Garnished with onions and capers. New York Style Buffalo wings Tender chicken wings marinated in our own secret B.B.Q. flavouring. The Gaslight Chicken Salad Chicken with smoked bacon smothered in our cognac flavoured yummy creamy dressing topped with fresh parmesan & served with our brown soda bread & butter. Main Course Traditional Roast Stuffed Turkey & Ham * Roast turkey with spiced honey glazed Irish ham, chestnut mushroom stuffing, chipolata sausages, served with roast and creamed potatoes, brussel sprouts, buttered carrots, cranberry & orange compote and rich gravy sauce. 1ooz Sirloin of Irish Steak €4.00 extra * 10oz Sirloin of pure Irish steak cooked to your liking, served with onions, mushrooms and peppercorn sauce. Roast Cajun Style Salmon * Irish Salmon served with sweet chilli sauce. Pan Fried Fillet of Seabass * Served on a bed of mash with lemon capper butter. Grilled Atlantic Cod * Topped with herb crust and served with sun dried tomato & creamy tomato sauce. Creamy Chicken & Vegetable Curry Chicken and fresh stir-fried vegetables chopped & smothered in our special curry sauce & served with saffron rice. Vegetarian Stir-fry Served with garlic, ginger and soy with rice or chips (v) All of the above marked with * served with specially selected vegetables & potatoes of the day. “Something sweet for someone sweet” Have a look at our sweet counter for today’s cake special Our Whiskey Tasting Dessert 3 Fine Irish whiskeys for you to taste €9.95
Posted on: Sun, 07 Dec 2014 11:14:26 +0000

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