The momentum of the local-food movement has brought with it a growing number of farm-to-institution programs across the country. A new ATTRA publication, "Bringing Local Food to Local Institutions," offers examples and insight for farmers, food-service managers, and community members interested in beginning or expanding a farm-to-institution program. https://attra.ncat.org/attra-pub/summaries/summary.php?pub=261
Posted on: Tue, 11 Jun 2013 19:39:27 +0000
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