The weekend has arrived and its time for a celebration! Chef - TopicsExpress

The weekend has arrived and its time for a celebration! Chef Anthony has prepared Steak Dianne--Certified Hereford Beef Filet cut into medallions and pan-seared in olive oil and butter. The beef filet is finished with cultivated organic mushrooms, cognac and cream with freshly cracked black pepper. Served with garlic mashed potatoes and hericot verts for $21.99. Our Caprese Salad has become an instant classic-- our house-made mozzarella is coupled with Creole tomatoes and fresh basil, house-made pesto with local pecans and a reduction of balsamic for $9.99. Creole Tomato Bruschetta is our newest appetizer--a blend of freshly diced tomatoes and house raised herbs on Gambinos bread. $7.99.

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