This is the recipe I think you want Vanessa Hare - TopicsExpress



          

This is the recipe I think you want Vanessa Hare Barclay Sandwich Bread 2 cups warm water (110F) 1/2 cup honey (or sugar is fine) 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons sea salt 1/4 cup light vegetable oil (your preference) 4 cups all purpose white flour (we use organic white whole wheat, germ still in) 2 cups whole wheat bread flour 1. In a large bowl, dissolve the agave in the warm water, add yeast. Allow to proof until yeast resembles a creamy foam, about 10 minutes. 2. Mix salt and oil into the yeast. Work in 6 cups of flour. Knead dough on a lightly floured surface until smooth. Use a little more flour if needed. Place in well oiled bowl, and turn once to coat the entire surface of the dough with oil. Cover with a clean damp cotton cloth. Allow dough to rise until double in size., about an hour. 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves and place into two well oiled 9x5 loaf pans. Allow to rise for 30 minutes. 4. Bake in a 350F oven for 25 minutes. When you thump the top of the bread it should sound hollow. TIP: My house tends to be on the cool side, even in the summer. I turn my oven on 200 and allow the bread to rise on the stove top. Works really well.
Posted on: Sat, 23 Aug 2014 16:48:23 +0000

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