Tip of the Day: Double up! Make a double batch of breakfast on the weekend to enjoy during the week. #nutritionmonth Mid-week mornings can be hectic. Make-ahead items help you get a satisfying breakfast on the table in no time. Try these delicious ideas: • Refrigerate extra whole grain pancakes. Reheat in the toaster and top with almond butter and sliced bananas. Enjoy with a glass of milk. • Make a big pot of oatmeal. Store single portions in the fridge or freezer. Reheat in the microwave and serve with a scoop of berries and walnut pieces. • Bake a vegetable-filled frittata and refrigerate extra slices. They’re tasty hot or cold.
Posted on: Wed, 05 Mar 2014 15:09:49 +0000
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