To be the guy on Sunday to cut the meat, you spend your Saturday - TopicsExpress

To be the guy on Sunday to cut the meat, you spend your Saturday at the butchers... After seeing the documentary Our daily bread about mass produced food I was happy to work on our own 100% bio free range sheep. Being a part of the process of preparing your own food it is still confronting. For the last months the ram was grazing in front of our house, looking in through the windows. When cleaning it all and separating whats eatable it is in your face. Once you are looking at lamb steaks its over but being around it all made me very aware again of this food chain again...

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