Today is Sunday and a lot of you will go out to eat, as a cook I dread this day. I can not do the work your servers do, I would be fired in a few hours if I were to try to do their job. They put up with a lot of crap and really earn your tips regardless of any problems you may have. That said there are servers who are just God-awful at their job (talking getting half the order wrong, bringing sweet tea to a diabetic, make fun of your order, etc), and while it is tempting to not tip them you should still tip them. All I am saying is just do it in a spiteful manner. Allow me to offer a few suggestions. 1) stick the money in the glass of water (preferably full). For extra cruelty, turn the cup upside down on the table 2) tip in foreign currency, I believe Iraqi dinar has the least value if you can get your hands on any. (1,100 dinars is equal to $1 in US) 3) mix up condiments for your table and any surrounding table that is unoccupied. (all ketchup on one, all salt on another, stick the pepper on a plate covered in ketchup attempting to recreate the death of Joan of Arc.)
Posted on: Sun, 03 Nov 2013 12:43:34 +0000
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