Tonights specials CHEF MIKE CLEARY SPECIALS SOUP OF THE DAY French Onion Soup - Chef Mike’s amazing homemade soup! Local organic onions, Duck stock, aged Parmesan, and Croutons. Gluten Free without Croutons. Enjoy a cup today! 2.95 cup with an Entree. 3.95 a la carte. APPETIZERS Bacon wrapped and Goat cheese Stuffed Medjool Dates- This delicious starter will be sure to please. Served over sauteed spinach and pine nuts. Gluten Free - $ 9.95 Marscapone Gnocchi and Arugula Salad- A fantastic combination packed with flavor! Tossed with Caramelized Pears and a Walnut Pesto. - $9.95 ENTREE’S House Ravioli - Meat: Shrimp and Pancetta- Vegetarian: Wild Mushroom Or enjoy an order Half and Half! Yum! - $14.95. Cioppino Stew - Made with Peppers, Onions, and Fennel. Then we add Mahi Mahi, Sauteed Cod, Gulf Shrimp, and Prince Edward Island Mussels in a rich tomato Shrimp broth with grilled Pesto crostini to create a seafood lovers dream! - $20.95. Gluten Free available De-Constructed Duck Lasagna - Made with Maple Leaf Farms Duck Breast, Duck Confit, Porcini Mushroom, Sauteed spinach, Brie Cheese, house made Cherry Pasta, and Portwine Cream Sauce. What a perfect creation! - $21.95 Pizza Special - Our delicious hand made pizza with Chicken Shawarma, Red Peppers, and Kalamata Olives with a Red Sauce and Mozzarella Cheese 10’’ - $14.95 14’’ - $17.95 *Desserts* Belgium Chocolate cake - Carrot Cake - Tiramisu - Door County Cherry Cheesecake Chocolate Carmel Cheesecake - Oreo Mousse Pie - Chocolate Mousse - Baklava - Cannoli
Posted on: Fri, 23 Jan 2015 22:49:09 +0000
Trending Topics
Recently Viewed Topics
© 2015