Tonight’s Specials May 13, 2014 Soup of the Day – Potato Leek $9.95- Appetizer: Tuna Tartare ‘Nachos’ With crispy wontons, tuna tartare, cucumber, scallions, soy syrup and wasabi cream $7.50- Appetizer: Margherita Flatbread Pizza With basil, fresh tomatoes, mozzarella and parmesan $9.00- Red plate: Fried Smelts Served with French fries, onion rings and coleslaw $15.95- Stuffed Chicken Breast, with Mozzarella Cheese, Sage and Ham With mashed potatoes, grilled asparagus and a walnut-raisin Marsala sauce $15.95- Baked Stuffed Haddock With crabmeat, shrimp and scallop stuffing, mashed potatoes, spinach and a roasted red pepper cream sauce $14.95- ½ Organic Chicken Oven Roasted and served with mashed potatoes, asparagus and pan jus gravy $15.95- Slow Roasted Prime Rib Au Jus Sliced and served with mashed potatoes, vegetables and Au Jus Chef’s Recommendation: J.Lohr Cabernet - $9.00 Glass; Bottle: $29.00 $14.95- Lobster Raviolis Served in a crabmeat sugo, with shaved Pecorino cheese and frisee Chef’s Recommendation: Saint M Riesling - $9.00 Glass; Bottle: $28.00 $14.95- Salmon Filet Served with fingerling potatoes, sautéed spinach and a lemon beurre blanc Chef’s Recommendation: Saint M Riesling - $9.00 Glass; Bottle: $28.00 $14.95- Broiled Seafood Platter Crumb-crusted, with haddock, shrimp, and scallops; served with rice pilaf and vegetables Chef’s Recommendation: Kendall Jackson $10.00 Glass; Bottle $35.00 Desserts: $6.95- Crème Brulee $6.95- Strawberry Shortcake Trifle $1.00ea - Chocolate covered Strawberries
Posted on: Tue, 13 May 2014 19:45:11 +0000
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